Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed spice chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice.
Mixed Spice Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed Spice Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mixed spice chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Spice Chicken:
- Make ready 1 Onion (shredded finely)
- Prepare 1 tbsp 5 Spice Powder
- Make ready 1 tsp paprika
- Make ready 1 tbsp Indian Curry Powder
- Take 3 tbsp Tomato Ketchup
- Prepare 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Get 1 tbsp dark sweet soy sauce
- Get 3 tbsp thick coconut milk
- Get 1 salt to taste
- Prepare 1 Mint leaves for garnish
What herbs go well with chicken? HERBS: basil, parsley, thyme, rosemary, oregano Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. If you are someone that cooks meats regularly, I suggest making a big batch and store this seasoning mix in your pantry for all future use. This particular blend is my absolute go-to, and it's good on everything, not just chicken. From pork to fish, and even potatoes, it will kick up the flavors by several notches no matter what you use it on. Poultry seasoning is the combination of dried herbs and spices to best compliment poultry.
So that’s going to wrap it up for this exceptional food mixed spice chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
