Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed spice chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Spice Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mixed Spice Chicken is something which I have loved my whole life.
Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice.
To begin with this particular recipe, we must prepare a few components. You can have mixed spice chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Spice Chicken:
- Get 1 Onion (shredded finely)
- Take 1 tbsp 5 Spice Powder
- Get 1 tsp paprika
- Prepare 1 tbsp Indian Curry Powder
- Prepare 3 tbsp Tomato Ketchup
- Make ready 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Make ready 1 tbsp dark sweet soy sauce
- Get 3 tbsp thick coconut milk
- Take 1 salt to taste
- Prepare 1 Mint leaves for garnish
What herbs go well with chicken? HERBS: basil, parsley, thyme, rosemary, oregano Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. If you are someone that cooks meats regularly, I suggest making a big batch and store this seasoning mix in your pantry for all future use. This particular blend is my absolute go-to, and it's good on everything, not just chicken. From pork to fish, and even potatoes, it will kick up the flavors by several notches no matter what you use it on. Poultry seasoning is the combination of dried herbs and spices to best compliment poultry.
So that’s going to wrap this up with this special food mixed spice chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
