Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken w/veggies in peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken w/Veggies in Peanut Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken w/Veggies in Peanut Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
This ridiculously simple, dead-on delicious Easy Peanut Chicken and Veggies was created for that moment when you open the refrigerator and the only thing that seems less appealing than everything inside of it is the thought of actually having to cook. Th is easy peanut chicken sauce turns everything it touches into scrape-your-plate recipe gold, and the recipe requires little effort beyond. Add the chopped vegetables to the skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken w/veggies in peanut sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken w/Veggies in Peanut Sauce:
- Make ready 1 1/2 lb Chicken pieces
- Make ready 1 can Coconut milk
- Make ready 2 packages Mixed veggies like broccoli, snap peas, Carrots,
- Prepare 1 1/2 tbsp Peanut butter
- Make ready 4 cup Cooked rice or noodles
The ginger-infused steaming water doubles as a poaching liquid for the chicken and a simple, five-ingredient peanut sauce ties everything together. Ivy is a cookbook author and food. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Healthy chicken breasts and veggies are cooked in an easy to make and super flavorful peanut sauce.
Steps to make Chicken w/Veggies in Peanut Sauce:
- ln large skillet, Cook chicken over medium heat. About 3 minutes until almost done
- Add coconut milk and peanut butter, bring to a boil and stirring constantly. Simmer about 7-8 minutes until Sauce thickens
- Add in mixed Vegetables. Sometimes l use a frozen package medley or Asian Medley
- Serve hot over rice or noodles.
Serve it over steamed rice or low carb cauliflower rice (my fav!) for a quick weeknight dinner! Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. Grill the marinated chicken until cooked through.
So that is going to wrap it up with this special food chicken w/veggies in peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
