Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken w/veggies in peanut sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken w/Veggies in Peanut Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken w/Veggies in Peanut Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
This ridiculously simple, dead-on delicious Easy Peanut Chicken and Veggies was created for that moment when you open the refrigerator and the only thing that seems less appealing than everything inside of it is the thought of actually having to cook. Th is easy peanut chicken sauce turns everything it touches into scrape-your-plate recipe gold, and the recipe requires little effort beyond. Add the chopped vegetables to the skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken w/veggies in peanut sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/Veggies in Peanut Sauce:
- Prepare 1 1/2 lb Chicken pieces
- Prepare 1 can Coconut milk
- Make ready 2 packages Mixed veggies like broccoli, snap peas, Carrots,
- Prepare 1 1/2 tbsp Peanut butter
- Get 4 cup Cooked rice or noodles
The ginger-infused steaming water doubles as a poaching liquid for the chicken and a simple, five-ingredient peanut sauce ties everything together. Ivy is a cookbook author and food. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Healthy chicken breasts and veggies are cooked in an easy to make and super flavorful peanut sauce.
Instructions to make Chicken w/Veggies in Peanut Sauce:
- ln large skillet, Cook chicken over medium heat. About 3 minutes until almost done
- Add coconut milk and peanut butter, bring to a boil and stirring constantly. Simmer about 7-8 minutes until Sauce thickens
- Add in mixed Vegetables. Sometimes l use a frozen package medley or Asian Medley
- Serve hot over rice or noodles.
Serve it over steamed rice or low carb cauliflower rice (my fav!) for a quick weeknight dinner! Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. Grill the marinated chicken until cooked through.
So that’s going to wrap this up for this exceptional food chicken w/veggies in peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
