Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Green Chicken Curry is something which I’ve loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To begin with this recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Get Coconut milk solids (Chaokoh brand)
- Prepare 4 oz green curry paste (Maesri brand)
- Get 4 chicken thighs (cut into bite sized pieces)
- Take 1 tbs fish sauce and salt (to taste)
- Get 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Make ready Sliced chilli
- Make ready 1 cup water
- Get Chicken feet or fish (optional substitution for thighs)
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
So that is going to wrap it up with this exceptional food thai green chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
