Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Green Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Take Coconut milk solids (Chaokoh brand)
  2. Take 4 oz green curry paste (Maesri brand)
  3. Prepare 4 chicken thighs (cut into bite sized pieces)
  4. Get 1 tbs fish sauce and salt (to taste)
  5. Get 4-5 Thai eggplants (cut into bite sized pieces)
  6. Make ready Thai basil
  7. Get Sliced chilli
  8. Take 1 cup water
  9. Prepare Chicken feet or fish (optional substitution for thighs)

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

Instructions to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

So that’s going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!