Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak (rice cooked in coconut milk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my entire life. They are fine and they look fantastic.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

To get started with this particular recipe, we must first prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Get 200 ml Coconut milk
  3. Take 1 heaping tablespoon Salt
  4. Take 2 leaves Pandan leaves (optional)
  5. Get Side dish recommendations:
  6. Prepare 1 Sambal*Must have
  7. Prepare 1 egg per serving Sunny-side up or boiled eggs
  8. Get 1 egg per serving Sambal Terur
  9. Prepare 1 Sliced cucumbers
  10. Prepare 1 Vinegar-fried peanuts
  11. Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Make ready 1 Wiener sausages, etc.
  14. Get Fancy side dish recommendations:
  15. Take 1 per serving Fried chicken wings
  16. Prepare 1 Fried squid rings

Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Sumatra where I grew up). BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Nasi Lemak means Creamy Rice in Malay. It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the.

So that’s going to wrap this up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!