Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai-style chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.
Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.
To begin with this recipe, we must first prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Prepare 1 lb chicken thighs, skin and bones removed
- Make ready 2 T fish sauce
- Prepare 1 T coconut aminos
- Take 2 small bell peppers, red, orange or yellow, sliced
- Take 2 medium spring onions, sliced
- Get 1 T fresh ginger, grated
- Make ready 2 garlic cloves, crushed
- Take 1 small hot chile pepper, seeded and minced
- Get 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Get 1/4 c toasted nut butter
- Make ready 1 T lime juice
- Get salt and pepper
- Get 2 T fresh cilantro
Cut the chicken into bite size pieces. A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces.
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
So that’s going to wrap this up for this exceptional food thai-style chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
