Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai-style chicken stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.
Thai-Style Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Prepare 1 lb chicken thighs, skin and bones removed
- Make ready 2 T fish sauce
- Take 1 T coconut aminos
- Get 2 small bell peppers, red, orange or yellow, sliced
- Get 2 medium spring onions, sliced
- Make ready 1 T fresh ginger, grated
- Make ready 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Get 1/4 c coconut oil
- Get 2 c bean sprouts
- Take 1/4 c toasted nut butter
- Prepare 1 T lime juice
- Prepare salt and pepper
- Prepare 2 T fresh cilantro
Cut the chicken into bite size pieces. A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces.
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
So that’s going to wrap it up for this exceptional food thai-style chicken stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
