Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai indian fusion chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Indian fusion chicken curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Indian fusion chicken curry is something that I have loved my entire life.
Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Voor de beste aziatische gerechten moet je bij Curry Fusion Hengelo zijn.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Indian fusion chicken curry:
- Take 2 chicken breasts cut into cubes
- Get 1 onion, chopped
- Take 1 cup cubed potato
- Prepare 1 can sweet peas
- Make ready 1 1/2 tsp curry powder
- Take 1 1/2 tsp garam marsala
- Make ready 2 garlic cloves,minced
- Get 1 can coconut milk
Cook and stir until thick and bubbly and the chicken mixture, basil and ginger. Cook two or three more minutes. Serve chicken on top of rice. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat.
Instructions to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Add the curry paste and fry for a minute until fragrant. Cook until the chicken is no longer pink and is well coated with the paste. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish.
So that is going to wrap it up for this special food thai indian fusion chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
