Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken green curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Green Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Green Curry is something which I’ve loved my whole life.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
To begin with this recipe, we must prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Make ready 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Get 1/2 cup parsley
- Take 15 thai green chillies
- Prepare 10 lime leaves
- Make ready 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Take 2 tsp cumin
- Get 2 tsp corriander
- Get 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Make ready 1 tbsp fish sauce
- Get 2 tsp salt
- Prepare 1 cup water
- Prepare Chicken green curry
- Make ready 4 chicken breasts 1 cm cubes
- Make ready 4 cans coconut milk
- Get 2 cups carrots diced
- Make ready 2 bell peppers julienned
- Make ready 8 stalks celery diced
- Make ready 2 tbsp olive oil
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 4 cups cooked thai rice
Bring to boil on medium-high heat. In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to. Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo).
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met on one of those trips to Los Angeles, and who ended up following me back to Ohio, where — I am sorry to say. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips. Thai Green Curry Chicken: Recipe Instructions.
So that is going to wrap it up for this special food chicken green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
