Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Make ready For the ribs
  2. Take 3 lbs beef short ribs, cut flanken style
  3. Make ready 1 cup soy sauce
  4. Prepare 1 cup water
  5. Get 1 cup packed brown sugar
  6. Prepare 2 tbs minced garlic
  7. Get 1 tsp black pepper
  8. Take 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Get For the rice
  11. Make ready 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Take 1 tbs fish sauce
  14. Take 2 tbs brown sugar
  15. Make ready 1 tsp granulated chicken bouillon
  16. Take 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger

Coconut milk served with white rice and crushed peanuts. Korean Style Beef short ribs marinated in Hapa Original Kalbi sauce. . Grilled Black tiger Prawns with Coconut Red Curry on top. Tenderized chicken slow cooked in our gourmet Shoyu Sauce.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Conventional Chicken Teriyaki served with HAPA's MSG-free gourmet Teriyaki sauce. See more ideas about Recipes, Jet tila, Chef jet tila. Fried Short Ribs in Garlic and Pepper. Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce.

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