Kanya's Chicken Curry Roasted
Kanya's Chicken Curry Roasted

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kanya's chicken curry roasted. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I used a mild curry paste roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to the roasting pan. The tater tots cooked while the chicken rested and the vegetables cooked.

Kanya's Chicken Curry Roasted is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kanya's Chicken Curry Roasted is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kanya's chicken curry roasted using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Curry Roasted:
  1. Take 1 whole chicken
  2. Prepare 1 cup coconut milk
  3. Take 2 tbsp curry powder
  4. Prepare 3 tbsp oyster sauce
  5. Make ready 1 tsp crushed,coriander seeds
  6. Get 1 tsp black pepper
  7. Make ready 6 dried chili
  8. Make ready 1 tbsp sesame oil
  9. Prepare 2 tbsp soya sauce
  10. Make ready 1 lemongrass stalk,thinly sliced
  11. Get 1 tsp sugar
  12. Take 2 kaffir lime leaves ,sliced
  13. Make ready 1 alluminium foil enough to cover chicken

Crush and add the garlic, cooking it for about two minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir to coat the meat. Step three - Cook for a further two minutes, to get rid of the flavour of the flour. A great Sri Lankan chicken curry is a very versatile and easy to make dish.

Steps to make Kanya's Chicken Curry Roasted:
  1. Blend everything except chicken until smooth
  2. Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
  3. Cover chicken with alluminium foil,you will have sauce left in the bowl,save it…now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
  4. Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
  5. To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)

Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online with a google search. For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant. This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.

So that’s going to wrap it up with this exceptional food kanya's chicken curry roasted recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!