Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry wook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Thai Red Curry - everything we know and love about Thai food!
Thai chicken red curry wook is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai chicken red curry wook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Get 500 grams chicken
- Make ready 1 medium leek
- Prepare 1 medium carrot
- Take 1 slice cabbage
- Prepare 1 slice parsnip
- Prepare 1 cup red curry paste
- Take 1 can coconut milk
- Take 10 ml oil
- Prepare 1 tbsp salt
- Get 1 pinch lemon pepper
- Prepare 1 pinch chilli
A great option when you're short on time but don't want to miss out on taste. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!
So that’s going to wrap it up for this special food thai chicken red curry wook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
