Spicy coconut curry
Spicy coconut curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy coconut curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy coconut curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy coconut curry:
  1. Get 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Make ready 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Prepare 1/2 cup frozen peas
  7. Take 1 cup diced cauliflower
  8. Prepare 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Take 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Get 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Prepare 1/2 can coconut milk
  15. Make ready Optional
  16. Make ready 1 cup quartered mushroom
  17. Make ready 1 cup quartered baby potatoes
  18. Prepare Diced chicken breast or thighs (and cooked)

Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Slow Cooker Thai Green Chicken Curry Thai green chicken curry made in the slow cooker.. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Add coconut milk, red curry paste, garlic, and sriracha to the now empty wok or pan. Add rice noodles first, toss, and then return chicken and veggies. Toss in the coconut curry sauce until fully mixed together and well coated.

So that is going to wrap it up with this exceptional food spicy coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!