Spicy coconut curry
Spicy coconut curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.

Spicy coconut curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy coconut curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy coconut curry:
  1. Prepare 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Prepare 1 cup diced onion
  4. Take 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Make ready 1/2 cup frozen peas
  7. Make ready 1 cup diced cauliflower
  8. Take 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Take 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Take 1/2 can coconut milk
  15. Prepare Optional
  16. Take 1 cup quartered mushroom
  17. Make ready 1 cup quartered baby potatoes
  18. Make ready Diced chicken breast or thighs (and cooked)

Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Slow Cooker Thai Green Chicken Curry Thai green chicken curry made in the slow cooker.. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Add coconut milk, red curry paste, garlic, and sriracha to the now empty wok or pan. Add rice noodles first, toss, and then return chicken and veggies. Toss in the coconut curry sauce until fully mixed together and well coated.

So that is going to wrap this up with this special food spicy coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!