Curry Fish
Curry Fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

Curry Fish is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Fish is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Get 2 Tomatoes cut into quarters
  4. Take 300 ml Coconut milk
  5. Make ready To taste sugar
  6. Get Green curry seasoning
  7. Get 2 inches galangal - smashed
  8. Prepare 2 inches ginger - smashed
  9. Prepare 2 bay leaves
  10. Make ready 1 lemonggrass - smashed
  11. Take 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Take 8 shallots
  14. Make ready Cayenne pepper
  15. Make ready To taste chicken powder
  16. Get Water
  17. Get Olive oil

Fish curry recipes to scale up your winter comfort cooking. You'll fall for these recipes hook, line and sinker. The Thai chicken curry may practically be an Australian staple. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Taste and adjust the seasoning as necessary.

So that is going to wrap it up with this special food curry fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!