West Indies Curry
West Indies Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, west indies curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In the West Indies, curry is a very popular dish. Heat the oil in a large pot over medium-high heat. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day.

West Indies Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. West Indies Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have west indies curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make West Indies Curry:
  1. Take 1 pound chicken breast or breast cutlets
  2. Take 1 large onion
  3. Get 4 garlic cloves
  4. Make ready 1/2 cup dark rum
  5. Prepare 1 can coconut milk
  6. Make ready 2 stalks lemon grass
  7. Prepare 3 thai peppers (habanero or jalapeño also work)
  8. Prepare 3 bunches thai pepper
  9. Take Salt for seasoning
  10. Make ready 2 tablespoons thai red curry paste

Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. West Indies won by four wickets. West Indian Curry Powder, West Indies Curry Powder or. In the West Indies, curry is a very popular dish.

Steps to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies. This curry guide breaks down curry's origins, what curry powder is and how it differs from actual Bahamian and Jamaican-style curry are among the two most popular curries in the West Indies. The West Indies cricket team, nicknamed the Windies, is a multi-national men's cricket team representing the mainly English-speaking nations and territories in the Caribbean region and administered by Cricket West Indies. West Indies rub is a coarse spicy yellow curry blend that's great for grilled meats and fish. Ingredients: Garlic, black pepper, turmeric, sea salt, ginger, fenugreek.

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