Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai coconut chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

Thai Coconut Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Coconut Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 250-300 gm boneless Chicken cut into bite sized pieces
  2. Make ready 2-3 tablespoons Coconut oil/ olive oil
  3. Make ready 1 small Onion finely chopped
  4. Get 2-3 Garlic cloves minced
  5. Get 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Take 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Make ready 1/2 teaspoon Pepper
  10. Get 1/2 teaspoon Coriander powder
  11. Take to taste Salt
  12. Make ready 1 teaspoon brown Sugar optional
  13. Prepare 2 tbsp chopped Cilantro
  14. Make ready 1/2 teaspoon Lemon juice
  15. Make ready Curry powder- To grind
  16. Get 4.5 teaspoon roasted Coriander seeds
  17. Prepare 2 teaspoon Turmeric
  18. Get 1/2 teaspoon Red Chilli flakes
  19. Prepare 1/2 teaspoon Peppercorns
  20. Take 1/2 teaspoon Cardamom seeds
  21. Take 1/4 teaspoon ground Ginger
  22. Prepare 1/4 teaspoon roasted Cloves
  23. Prepare 1.5 teaspoon roasted Cumin seeds

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Heat a grill pan over medium-high heat. Gluten free, grain free, dairy free, sugar free, clean eating, real food. Pour the coconut milk sauce over the chicken and vegetables and stir gently. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry.

So that is going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!