Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

Thai Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Coconut Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Get 250-300 gm boneless Chicken cut into bite sized pieces
  2. Make ready 2-3 tablespoons Coconut oil/ olive oil
  3. Prepare 1 small Onion finely chopped
  4. Prepare 2-3 Garlic cloves minced
  5. Make ready 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Prepare 1/2 cup shredded Carrots
  8. Take 1/4 cup chopped Spinach leaves
  9. Prepare 1/2 teaspoon Pepper
  10. Make ready 1/2 teaspoon Coriander powder
  11. Prepare to taste Salt
  12. Get 1 teaspoon brown Sugar optional
  13. Prepare 2 tbsp chopped Cilantro
  14. Get 1/2 teaspoon Lemon juice
  15. Make ready Curry powder- To grind
  16. Make ready 4.5 teaspoon roasted Coriander seeds
  17. Take 2 teaspoon Turmeric
  18. Take 1/2 teaspoon Red Chilli flakes
  19. Make ready 1/2 teaspoon Peppercorns
  20. Prepare 1/2 teaspoon Cardamom seeds
  21. Prepare 1/4 teaspoon ground Ginger
  22. Prepare 1/4 teaspoon roasted Cloves
  23. Make ready 1.5 teaspoon roasted Cumin seeds

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Heat a grill pan over medium-high heat. Gluten free, grain free, dairy free, sugar free, clean eating, real food. Pour the coconut milk sauce over the chicken and vegetables and stir gently. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry.

So that’s going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!