Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Coconut Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

To get started with this particular recipe, we must first prepare a few components. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Take 1 small Onion finely chopped
  4. Make ready 2-3 Garlic cloves minced
  5. Get 1 inch Ginger chopped
  6. Prepare 1 cup thick Coconut milk
  7. Get 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Prepare 1/2 teaspoon Pepper
  10. Prepare 1/2 teaspoon Coriander powder
  11. Make ready to taste Salt
  12. Get 1 teaspoon brown Sugar optional
  13. Take 2 tbsp chopped Cilantro
  14. Prepare 1/2 teaspoon Lemon juice
  15. Prepare Curry powder- To grind
  16. Prepare 4.5 teaspoon roasted Coriander seeds
  17. Prepare 2 teaspoon Turmeric
  18. Take 1/2 teaspoon Red Chilli flakes
  19. Get 1/2 teaspoon Peppercorns
  20. Make ready 1/2 teaspoon Cardamom seeds
  21. Prepare 1/4 teaspoon ground Ginger
  22. Make ready 1/4 teaspoon roasted Cloves
  23. Take 1.5 teaspoon roasted Cumin seeds

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Heat a grill pan over medium-high heat. Gluten free, grain free, dairy free, sugar free, clean eating, real food. Pour the coconut milk sauce over the chicken and vegetables and stir gently. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry.

So that’s going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!