Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut thai chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Thai Chicken curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Thai Chicken curry is something which I’ve loved my whole life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… What makes curry sweet?

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Get 1 kg chicken clean and washed
  2. Get Marination
  3. Take 2 tsp Turmeric powder
  4. Take 1 tbsp ginger/garlic paste
  5. Get to taste Salt
  6. Prepare 2 lemon juice
  7. Take 1 tsp coriander powder
  8. Take For gravy
  9. Get 2 tbsp mustard sauce
  10. Take 1 tin (real thai) coconut milk
  11. Get 1 bottle (real thai) thai red curry paste
  12. Prepare 3 tbsp jaggery/ tamarind paste
  13. Make ready 200 gm amul fresh cream
  14. Take 1 ginger grated
  15. Prepare 3-4 kafir lime leaves(optinal)
  16. Prepare to taste Salt
  17. Prepare as needed Grated coconut for garnish

The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was.

Instructions to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Out of the oven, add a heap of spinach, stir, and serve over rice. How to Make Thai Coconut Curry + Coconut Curry Sauce.

So that’s going to wrap this up with this exceptional food coconut thai chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!