Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai green chicken curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get Paste
- Make ready 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Take 1/2 lime - juice
- Make ready 1 onions
- Prepare 1 spring onion
- Make ready 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Get 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Get Grind black pepper
- Take Curry
- Take 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Get 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Get 1 handful coriander
- Prepare Lime wedge
- Make ready Serve with Jasmin rice
Sear the chicken pieces in the skillet until browned. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.
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