Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai chicken satay with peanut butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai chicken satay with peanut butter sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai chicken satay with peanut butter sauce is something that I have loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Thai chicken satay with peanut butter sauce:
- Take 500 gms boneless chicken
- Prepare Ingredients for marination
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp crush black pepper
- Take 1 tsp garlic powder
- Get 1 tsp fish sauce (optional)
- Take 1/2 tsp crush red chilli
- Make ready 1 tbsp wooster sauce
- Get 1 tsp oysters sauce
- Prepare 1 tsp curry powder
- Make ready 1 tbsp oil
- Prepare 1 tsp brown sugar
- Get 1 /2 tsp zeera powder
- Prepare 1/2 tsp Coriander powder
- Take Ingredients for peanut butter sauce
- Get 3 tbsp oil/ butter
- Take 2 tbsp chopped onion
- Get 1 tsp crush garlic
- Prepare 1/2 tsp crush red chilli
- Make ready 1 tbsp roasted zeera crush
- Get 1 tsp crush Coriander
- Prepare 3 tbsp imli pulp
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp brown sugar
- Prepare 1/2 cup coconut milk/ plain milk
- Make ready 1 pinch salt to taste
- Get 1 tbsp coconut crush
- Prepare 1 tsp curry powder (optional)
- Prepare 1/2 cup peanuts 🥜 chopped
Thai peanut sauce is made with peanut butter, water, soy sauce, rice vinegar, ginger, garlic, brown sugar, and Sriracha. It's all blended together to form a rich creamy sauce with sweet and savory characteristics. Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce.
Steps to make Thai chicken satay with peanut butter sauce:
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce. The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. So, it is made from soy sauce, fish sauce, lime juice, brown sugar, ginger, garlic, basil, coriander, turmeric, Asian chili paste and of course - PEANUT BUTTER!
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