Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Prepare 3 Bell Peppers
- Prepare 500 g mince chicken
- Prepare 2 tbsp red curry paste
- Make ready 1 egg
- Make ready 1 cup coconut milk
- Make ready 1 tbsp fish sauce
- Take 1/2 cup Thai sweet basil leaves
- Get 6 kaffir lime leaves. thinly sliced
- Take 3 tbsp thinly sliced cabbage
- Make ready Topping
- Make ready 1/4 cup coconut cream
- Take 1 tbsp rice flour
Although you eat a lot, you won't feel uncomfortable because the red curry paste has chili and herbs to reduce gas in stomach. Moreover, all dipping ingredients contain high vitamins and fiber. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. The base dish or process is locally referred to as:.
Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave. Thai curry fish custard or Hor Mok Pla consists of a base described variously as a soufflé, custard, or mousse. Traditionally this fish custard has been cooked and served in a banana leaf cup, which creates a special flavor and an exotic presentation. Also, instead of being formed into quenelles and poached, the curried fish mixture is steamed in banana leaf cups or packets.
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