Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai panang chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors.
Thai Panang Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Panang Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Chicken Curry:
- Get Thai Panang Curry Paste -
- Make ready 1 small onion, chopped
- Get 5-6 garlic cloves
- Make ready 1 " galangal / ginger, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste (opt)
- Get 2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- Make ready 2 tbsp. tomato ketchup
- Get 1 tsp. tamarind paste
- Prepare to taste salt
- Prepare Thai Panang Curry with Chicken
- Get 500 gms chicken with bones, curry cut
- Get 2-3 tbsp. oil
- Prepare 3/4 cup panang paste
- Prepare 1/2 cup water
- Make ready 1 cup coconut milk
- Get 5-6 kaffir lime leaves
- Prepare 2-3 green chilies
- Make ready to taste salt
Don't be put off by the long list of ingredients in the Thai panang sauce. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and. And this Panang chicken curry hits all the high marks.
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Keep it simple and server it over a bowl of steaming rice and just add it to the weekly rotation because the crowds gonna go wild. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Regional variations of Thai Chicken Panang Curry do exist.
So that’s going to wrap this up for this special food thai panang chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
