Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai green chicken curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai green chicken curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.
To get started with this particular recipe, we have to prepare a few components. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Make ready 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Make ready Oil
- Take 2 garlic cloves, chopped
- Make ready 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Make ready 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Prepare Handful Basil leaves
Sear the chicken pieces in the skillet until browned. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.
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