Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow thai chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry.
Yellow Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yellow Thai Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yellow Thai Chicken Curry:
- Take 300 Grams Chicken pieces
- Make ready 1/2 Cup Peas , fresh or frozen
- Prepare 1 Tablespoon Yellow Thai Curry Paste
- Make ready 1/2 Teaspoon Fish Sauce
- Get To Taste Salt
- Take 1 Pinch Sugar (optional)
- Make ready 3 Tablespoons White Oil
- Get 3/4 Teaspoon Basil , dried
- Make ready To Taste Chilli Flakes (optional)
- Make ready To Taste Black Pepper Powder
- Get 3/4 Cup Coconut Milk
- Make ready 1/2 Cup Water
Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread for a delicious meal. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot!
Steps to make Yellow Thai Chicken Curry:
- Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
- In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
- In that same wok, add 1 tbsp oil.
- On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
- Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
- Now add in the chicken and the peas. Simmer for 1-2 mins.
- Season with salt. Also add basil and fish sauce.
- Cover the wok with a lid. Let this simmer for 3-4 mins.
- Finally, add in the sugar.
- Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
- Adjust salt to taste.
- Serve over rice!
This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home! You can use the suggested veggies or make it the best 'clean. We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out.
So that’s going to wrap it up for this special food yellow thai chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
