Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry.

Yellow Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Yellow Thai Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Make ready 300 Grams Chicken pieces
  2. Take 1/2 Cup Peas , fresh or frozen
  3. Prepare 1 Tablespoon Yellow Thai Curry Paste
  4. Take 1/2 Teaspoon Fish Sauce
  5. Get To Taste Salt
  6. Prepare 1 Pinch Sugar (optional)
  7. Get 3 Tablespoons White Oil
  8. Make ready 3/4 Teaspoon Basil , dried
  9. Make ready To Taste Chilli Flakes (optional)
  10. Make ready To Taste Black Pepper Powder
  11. Make ready 3/4 Cup Coconut Milk
  12. Take 1/2 Cup Water

Yellow Chicken Curry with baby gold potatoes is comfort food at its finest! Serve this curry over basmati rice with a side of naan bread for a delicious meal. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot!

Steps to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home! You can use the suggested veggies or make it the best 'clean. We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out.

So that’s going to wrap this up for this exceptional food yellow thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!