Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Green Curry is something which I have loved my whole life. They are fine and they look fantastic.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Make ready 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Make ready 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Prepare 1 can coconut milk
- Take 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Make ready Lime, to garnish
- Make ready Thai green curry paste - jar or pre-made
Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.
So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
