Thai Green Curry
Thai Green Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Green Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Make ready 1 chicken breast diced
  2. Take 1 green pepper chopped into chunks
  3. Take 1 pack baby corn
  4. Prepare 1 red onion chopped into chunks
  5. Take 1 handful bamboo shoots
  6. Prepare 1 can coconut milk
  7. Prepare 1 fresh kaffir lime leaf
  8. Take 1 tablespoon olive oil
  9. Prepare Boiled Rice, to serve
  10. Make ready Lime, to garnish
  11. Take Thai green curry paste - jar or pre-made

Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.

Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that’s going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!