Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai red curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai red curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai red curry using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai red curry:
- Get 1 chopped onion
- Prepare 1 sliced red pepper
- Get 1 sliced courgette
- Prepare 1 small thinly sliced sweet potato
- Get 1 tablespoon red curry paste
- Get 1 tin coconut milk
- Take 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
Instructions to make Thai red curry:
- Cook onion. Stir.
- Add chicken. Stir.
- Add courgette. Stir.
- Add pepper. Stir.
- Add sweet potato. Stir.
- Add curry paste. Stir.
- Add coconut milk. Stir.
- Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
So that’s going to wrap it up for this special food thai red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
