Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai red curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai red curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai red curry:
- Prepare 1 chopped onion
- Get 1 sliced red pepper
- Prepare 1 sliced courgette
- Make ready 1 small thinly sliced sweet potato
- Make ready 1 tablespoon red curry paste
- Get 1 tin coconut milk
- Get 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
Steps to make Thai red curry:
- Cook onion. Stir.
- Add chicken. Stir.
- Add courgette. Stir.
- Add pepper. Stir.
- Add sweet potato. Stir.
- Add curry paste. Stir.
- Add coconut milk. Stir.
- Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
So that’s going to wrap it up for this exceptional food thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
