Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai Red Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Red Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Prepare To taste salt
- Take To taste ground black pepper
- Prepare 4 tablespoon olive oil
- Make ready 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Make ready 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
So that’s going to wrap this up with this special food thai red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
