Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai Red Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Red Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry:
- Make ready 900 g chicken breast
- Get To taste salt
- Get To taste ground black pepper
- Take 4 tablespoon olive oil
- Take 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Make ready 3 tablespoons red Thai paste
- Prepare 1 cans coconut milk
- Get 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.
So that is going to wrap it up for this special food thai red curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
