Tom Yam Spaghettini
Tom Yam Spaghettini

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom yam spaghettini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom Yam Spaghettini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tom Yam Spaghettini is something that I’ve loved my whole life.

Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass.

To get started with this particular recipe, we must first prepare a few components. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Spaghettini:
  1. Make ready 2 Chicken Breasts chopped into small slices
  2. Make ready 1 small Red Onion sliced
  3. Prepare 5 Garlic cloves finely chopped
  4. Take 1 small piece Ginger finely chopped
  5. Get Bunch fresh Basil
  6. Prepare Handful Cherry Tomatoes
  7. Prepare 100 ml Coconut Milk
  8. Make ready 1 pack Tean's Gourmet Tom Yam Paste
  9. Prepare Spaghettini

Boil the water and put in the spaghetti with little olive oil. Cook until the spaghetti is Sauté garlic, bird's eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant. Add in water with cooked spaghetti. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Instructions to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Their Tom Yam Carbonara dish is definitely taking the creamy tom yam noodles a bit more literal.

So that’s going to wrap this up for this exceptional food tom yam spaghettini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!