Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Massaman curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Massaman curry is something which I’ve loved my whole life.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is a unique Thai curry that is not fiercely hot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Massaman curry:
- Prepare 800 grams chicken drumsticks
- Take 2.5 tbsp Massaman Curry paste
- Get Coconut milk
- Prepare Fish sauce
- Take 2 tbsp Palm sugar
- Make ready 2 tbsp Tamarind
- Make ready 3 x onion chopped
- Make ready 2 x potatoes chopped
- Take Red pepper chopped
- Get 1/2 cup Roasted peanuts
- Take c
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Steps to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
This dish is loaded with peanut butter and coconut. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!
So that is going to wrap it up with this special food massaman curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
