Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panang thai curry 🍛. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panang Thai Curry 🍛 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Panang Thai Curry 🍛 is something which I have loved my whole life. They’re nice and they look fantastic.
Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious!
To begin with this recipe, we have to prepare a few ingredients. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panang Thai Curry 🍛:
- Get Panang curry paste
- Prepare Chicken
- Get Coconut milk
- Prepare Baby corn
- Prepare Green beans
- Prepare Spring onion
- Get Lemon grass
- Take Ginger
- Make ready Garlic
- Prepare Basil
- Get Fish sauce
- Take Salt & pepper
All of them require little to no preparation and are simply tossed in a food processor or chopper and. Panang curry paste is a little more difficult to find than standard red or green Thai curries. You might get lucky and find it in the international section of your grocery store, somewhere near the soy sauce. Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry, making it very popular with westerners. Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cream only. It's typically made with beef, although you can make it with pork or chicken as well. It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.
So that’s going to wrap it up with this special food panang thai curry 🍛 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
