Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut sauce (satay, shumay). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peanut sauce (Satay, shumay) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut sauce (Satay, shumay) is something which I’ve loved my entire life.

When I need it, all I need to do is defrost, and add bit of hot water if its too thick. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. Using peanuts rather than peanut butter, which often contains salt, sugar and/or oil, enables you to really control all the other ingredients, such as the fish sauce (which adds an umami.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Take 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Make ready 15 garlics (peeled)
  3. Get 8 shallots (peeled)
  4. Get 20-25 Thai chilly (omit if you not into spicy)
  5. Take 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Make ready 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Get 250-300 gr palm/coconut sugar
  8. Make ready 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Take 4 tsp Knorr powder chicken stok (optional)
  10. Make ready 3 tsp sugar
  11. Prepare 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Make ready 2 litre water
  13. Prepare 5 tbps oil

The strong flavours of the marinade and the sauce kind of clash together and doesn't give the peanut sauce enough spotlight. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce. A simple, really tasty peanut sauce to use in stir fries and noodles! Tastes like a Satay Peanut Sauce. To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl.

So that is going to wrap it up for this exceptional food peanut sauce (satay, shumay) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!