Kap Khun Kha - Authentic Thai Green Curry
Kap Khun Kha - Authentic Thai Green Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kap khun kha - authentic thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my whole life.

Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste.

To get started with this particular recipe, we must first prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Prepare 10 stalks ★Cilantro
  2. Take 2 stalks ★Lemongrass
  3. Take 15 ★Hot green chili peppers
  4. Get 1 packet ★Basil
  5. Prepare 1/2 ★Onion
  6. Get 5 clove ★Garlic
  7. Take 1/4 Red pepper
  8. Make ready 1 Aubergine/eggplants
  9. Get 150 grams Chicken
  10. Make ready 200 ml Coconut milk (store-bought)
  11. Prepare 200 ml Water
  12. Take 2 tsp Pure curry powder (shop bought)
  13. Get 3 tbsp Fish sauce

Khao Soi (or khao soy) is a type of curry popular in the North of Thailand, where many restaurants specializing in this dish can be found, especially in the ancient city of. Chiang Mai, one of the most popular tourist destinations in the country. This coconut milk based soupy curry is usually made with chicken or beef and served over Chinese egg noodles garnished with crispy fried noodles. Variety Choices of Healthy and Clean Food that keep people coming back..

Steps to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Make green curry paste with the ★ ingredients.
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
  3. Blend all the ★ ingredients in a food processor.
  4. When it's smooth, the paste is done.
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
  8. Add chicken and stir fry.
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

Khun Chai Thai Restaurant isn't currently accepting orders. But what it lacks in ambience (REALLY, this is TAKE OUT FOOD) with those old musty orange seats that prob haven't been cleaned since Eisenhower, however it makes up for in pow wow spiciness. It is perhaps the most important Thai word to learn. Thais are polite and khop khun is a response that is always appreciated. Khun is a respectful way of addressing married.

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