Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg and potato yellow curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg and Potato Yellow Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Boiled Egg and Potato Yellow Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Boil the potatoes in a saucepan of boiling water, until just cooked and drain. Pour water into skillet and bring sauce to a boil. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.

To get started with this recipe, we have to prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Take 200 grams Chicken thigh meat
  2. Take 500 grams Potatoes
  3. Take 50 grams Onion
  4. Prepare 4 Boiled eggs
  5. Take 1 tsp Vegetable oil
  6. Get 50 grams Yellow curry paste
  7. Make ready 400 ml Coconut milk
  8. Prepare 400 ml Water
  9. Take 3 tsp Fish sauce
  10. Make ready 2 tsp Sugar, or to taste

Add the the cubed boiled potatoes and boiled eggs. You can cook the potato in the microwave, or boil it on the hob while. Halve once done (optional) The moment you think of potato curry you probably think carbs and you're certainly justified in thinking so. Over the years, potato has garnered a lot of negative press, thanks to all the illnesses associated with chips, fries, loaded potatoes and so on.

Steps to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

You may be surprised to know that potato is a low-calorie food and a good source of. Aloo egg curry or potato egg curry - a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry. You can make this a dry curry or with more gravy as well to suit your taste.

So that’s going to wrap it up for this exceptional food boiled egg and potato yellow curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!