Spicy Chicken Korma
Spicy Chicken Korma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spicy Chicken Korma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Korma is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Korma:
  1. Take Curry Paste
  2. Get 2 clove garlic
  3. Get 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Take 1 tsp garam masala
  6. Get 1/2 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Prepare 1 large green chilli (leave seeds in)
  10. Take 3 tbsp dessicated coconut
  11. Get 2 tbsp ground almond
  12. Prepare 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Prepare 1 tsp coriander seeds
  15. Make ready Curry
  16. Prepare 1 piece ginger
  17. Prepare 2 medium onion, chopped
  18. Get 2 medium red chilli
  19. Get 1 tsp ground coriander
  20. Get 1 can coconut milk
  21. Get 1 can chick peas
  22. Take 3 large chicken breasts
  23. Get 2 tbsp dessicated coconut
  24. Get 1 tbsp almond flakes
  25. Take 1 tbsp butter

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. This delicious, creamy Indian Chicken Korma recipe with cashews, coconut milk, yogurt, cream, and I still remember the first time I had Chicken Korma. In fact, it was the first time I ate Indian food.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is.

So that’s going to wrap it up with this special food spicy chicken korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!