Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulai ayam - indonesian chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gulai Ayam - Indonesian Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gulai Ayam - Indonesian Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here.
To begin with this particular recipe, we must prepare a few components. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Take 1 whole chicken, cut into 8 pieces
- Get 2 tablespoons vegetable oil
- Make ready 750 ml water
- Make ready 200 ml coconut milk
- Get 1 lemongrass, bruised and knotted
- Make ready 5 kaffir limes leaves
- Take 2 bay leaves
- Get Spice Paste :
- Take 2 big red chilies
- Prepare 5 shallots
- Take 5 clove garlic
- Prepare 5 candlenuts
- Make ready 1 cm ginger
- Take 2 teaspoon coriander seeds
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Make ready 1 teaspoon sugar
No wonder leading up to Sunday, I had gulai ayam on my mind. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg into a delicious meal. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling.
So that is going to wrap it up with this special food gulai ayam - indonesian chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
