Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooker chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pressure cooker chicken curry is something that I have loved my entire life.
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker chicken curry:
- Make ready 600 grams chicken
- Get 2 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Get 1 medium pod garlic
- Prepare 1 inch ginger pieces
- Get 1 green chilli
- Make ready as needed few coriander leaves
- Prepare 1/4 cup freshly grated coconut
- Take 2 cloves
- Take 2 cardomons
- Get 1 inch cinnamon stick
- Make ready 4 pepper corns
- Prepare 1 bay leaf
- Get 1 tsp red chilli powder
- Prepare 1 tbsp full coriander powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get to taste salt
- Make ready 1/4 cup yoghurt
- Make ready 1/2 tsp ginger garlic paste
This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. When the pressure has been reduced, open the pot. Pressure cooker curry chicken makes for an easy weeknight meal.
Steps to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice
This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? Serve with the rice and yogurt, if desired.
So that’s going to wrap this up for this exceptional food pressure cooker chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
