Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sukka (dry chicken curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Chicken Sukka (Dry Chicken Curry) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Sukka (Dry Chicken Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Sukka (Dry Chicken Curry):
- Get 500 gms chicken
- Take 2 onion chopped finely
- Get 1 tbsp ginger garlic paste
- Take 2 green cardamoms
- Get 1 small stick cinnamon
- Take 4-5 laung/cloves
- Prepare 1/4 th tsp methi / fenugreek
- Get 1/2 tsp shahjeera / cumin
- Make ready 1/2 tsp turmeric
- Get 1/4 th tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 3 tbsp refined oil
- Make ready 1 tsp ghee
- Prepare 1/2 tsp garam masala
- Get 1 dry red chilli
- Make ready 1 tbsp scraped coconut
- Make ready 2 tbsp curd
- Get 2 tbsp tomato puree
- Take To taste salt
- Prepare 1 tbsp chopped coriander
The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken curry recipes, which are unique and different from the ones we usually find everywhere. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.
Instructions to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
It can be made on any busy day and can be served with rice Garnish with coriander leaves. This can be served with biriyani, curd rice, tomato rice, chapatti, white rice and some curry etc. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka tastes good if slow cooked and is one of the yummiest chicken curries made in south indian regions. Below I have shared the recipe.
So that’s going to wrap it up for this special food chicken sukka (dry chicken curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
