Kap Khun Kha - Authentic Thai Green Curry
Kap Khun Kha - Authentic Thai Green Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kap khun kha - authentic thai green curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something which I have loved my entire life.

Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.

To begin with this particular recipe, we have to prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Get 10 stalks ★Cilantro
  2. Get 2 stalks ★Lemongrass
  3. Take 15 ★Hot green chili peppers
  4. Take 1 packet ★Basil
  5. Take 1/2 ★Onion
  6. Prepare 5 clove ★Garlic
  7. Make ready 1/4 Red pepper
  8. Make ready 1 Aubergine/eggplants
  9. Take 150 grams Chicken
  10. Take 200 ml Coconut milk (store-bought)
  11. Get 200 ml Water
  12. Make ready 2 tsp Pure curry powder (shop bought)
  13. Make ready 3 tbsp Fish sauce

As the name implies, this Thai green curry recipe is prepared. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
  1. Make green curry paste with the ★ ingredients.
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
  3. Blend all the ★ ingredients in a food processor.
  4. When it's smooth, the paste is done.
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
  8. Add chicken and stir fry.
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top.

Despite its complex flavours, it is actually quite easy to make at home! Authentic Thai Green Curry recipe: A easy, fresh and full-flavored Green curry! In Thailand we were only able to use a mortor and pestle. Upon comming back to canada, i still belive the mortor and pestle to be superior to a blender or food pro. Authentic Thai Green Curry Chicken Recipe (แกงเขียวหวาน) by My Thai Mother-In-Law!

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