Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry pepper chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Pepper Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dry Pepper Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Watch video to know how to make this chicken masala recipe dry. Pepper Chicken dry is a south Indian Spicy Chicken side dish recipe. In my blog, I have shared quite a different variations of pepper chicken recipe but, for this pepper chicken fry recipe, I have used.
To begin with this particular recipe, we must first prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Pepper Chicken:
- Take 600 gr. Chicken pieces (without bone)
- Get 2 tblsp Coconut Oil
- Get 1 tblsp Fennel Seeds
- Make ready 2 big Onions (finely sliced)
- Get 2 green Chili's (slit)
- Get 1 Spring Curry leaves
- Prepare 2 tblsp Ginger-Garlic Paste
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tblsp Coriander Powder
- Make ready 2 tsp Garam Masala
- Take to taste Salt
- Take 2 tblsp black Pepper powder
- Make ready 1 1/2-2 tsp Lemon juice
- Make ready Coriander leaves for garnishing
The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Dry Indian Pepper Chicken Recipe-Pepper Chicken Masala Recipe. Marinate chicken with ginger garlic paste, salt and turmeric.
Instructions to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Pepper chicken recipes are flooded everywhere. But here is something all chicken-lovers would Wear your aprons to prepare this quick and easy chicken recipe, a dry delicacy made of pepper and. Dry Pepper Chicken fit in the requirement perfectly, it can be eaten as starters or even served with Give it go and you sure would love to make it again and again. Here is Dry Pepper Chicken Recipe. Madurai Pepper Chicken Fry is the spicy peppery coated masala fry, it's simple and tasty to the core.
So that is going to wrap this up for this special food dry pepper chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
