Easy veg fried rice with kerala style chicken fry and dal palak curry
Easy veg fried rice with kerala style chicken fry and dal palak curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Chicken Fried Rice - Restaurant style.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Prepare 1 cup basmathi rice
  2. Prepare 2 cup water
  3. Prepare Cinnamon bay leaf fennel seeds (very least amount)
  4. Take 1 Carrot
  5. Make ready 1 Capsicum
  6. Prepare 1/2 cup Green peas
  7. Prepare 5 Beans
  8. Get 1/2 cup Green onion
  9. Prepare 2 tsp Soy sauce
  10. Prepare 2 table spoon Ghee
  11. Take Chicken fry
  12. Make ready 8 Shallots
  13. Get 8 Red chilli
  14. Prepare 1.5 tbsp Kashmiri red chilli powder
  15. Take 1 tbsp Ginger garlic paste
  16. Make ready 1/2 a lemon
  17. Prepare Coconut oil as required to dip chicken completely
  18. Make ready to taste Salt
  19. Get Palak dal curry
  20. Make ready 2 cup Palak
  21. Take 1/4 cup Thoor dal
  22. Take 2 tbsp Oil
  23. Prepare to taste Salt

Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways. Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Because the seasoning of most fried rice is usually very simple, adding plenty of herbs will add a pungent flavor and umami to I love fried rice and curried dishes.

Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Wash basmathi rice and keep aside
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
  5. Add one tbs coconut oil And half lemon to the masala
  6. Marinate chicken with the masala and keep atleast 15 mnts
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

Well it was easy to make and my guests loved it. Palak Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly. Pour into cooked palak and flavor with salt to taste. Chicken curry with coconut milk Chicken Stew Chicken cutlet Chicken fry Pepper chicken roast Add oil as needed to fry the masalas. * * This is a bit spicy curry.

So that is going to wrap this up with this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!