Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kozhi_thengai_kozhambu/ chicken kurma/ chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Kerala Chicken Curry - Nadan Kozhi Curry
Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Get 1 kg chicken
- Prepare 4 tbsp oil
- Take to taste salt
- Prepare 2 star anise
- Make ready 1/2 tsp turmeric powder
- Get 5-6 curry leaves
- Make ready 2 bay leaf
- Prepare Masala Paste
- Prepare 1 cup Coconut grated
- Take 4 Onions
- Make ready 5 cloves Garlic
- Prepare 1 " Ginger
- Get 2 Green Chillies
- Get 2 Red Chillies Whole
- Get 2 tsp Coriander Seeds
Chettinad Chicken Kurma, Chettinad Kari-Kozhi Kurma / Chicken Korma. Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices) - Delicious Addiction. Step By Step Dhaba Style Chicken Curry Recipe. Chicken curry well flavored with spices.
Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
- Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
- Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
- Cool and grind to a smooth paste with little water.
- Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
- Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
- Mix in the masala paste and mix thoroughly.
- Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
- Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.
It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. Today's recipe is a much request for subpoena and very excited to share with all of you it is not the cory gram but which is country chicken curry lets get Saturday check out the recipe for this chicken curry and we'll make a massage up East starting with two.
So that is going to wrap it up for this exceptional food kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
