Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coorgi style chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coorgi style chicken curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coorgi style chicken curry is something that I have loved my entire life. They’re nice and they look wonderful.
Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coorgi style chicken curry:
- Take Chicken marinade
- Take 1 kg chicken
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon oil
- Get Ground masala paste
- Make ready 1 tablespoon cumin seeds
- Make ready 2 tablespoon coriander seeds
- Make ready 2 tablespoon peppercorns
- Make ready 1 cinnamon stick
- Take 10-12 cloves
- Make ready 1 inch ginger
- Make ready 10-12 garlic cloves
- Take 4-5 green chillies
- Prepare 1 cup grated coconut
- Prepare 18-20 curry leaves
- Make ready For the gravy
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon fenugreek seeds
- Take 4 dried red chillies
- Get 1 medium onion, chopped
- Get 2 tomatoes, chopped
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take 1 teaspoon kachampuli
- Get as required Oil
Some do it with sweet, some with wine & yet others would be out in the wild :D We do it with chicken. Coorg or Kodagu chicken curry made using Kachumpuli or Kachampuli or Kodampuli. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.
Instructions to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore for their education. The pandi curry masala that we coorgis prepare can be used to prepare even mutton, chicken and fish curries. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken.
So that’s going to wrap this up with this special food coorgi style chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!